We emerge in a square fronted by 16th century
walls, the Hotel Metropole and the Bolshoi Theatre and with a statue of Karl
Marx in the centre. We haven’t got far before my face – the only exposed
portion of my body – begins to ache with cold. It’s a bright day but there is
snow on the ground and the wind is icy. We walk towards Red Square (the name
actually means “beautiful square”) and enter through the Gate of the
Resurrection. I immediately recognise St Basil’s Cathedral at the far end with
its candy-coloured domes but the outdoor skating rink is less familiar and
blares out “Gangnam Style” as we pass. To one side of the square are the red
walls of The Kremlin, with Spasskaya Tower and the so-called Secret Tower from
which Ivan the Terrible would covertly watch the action in the square. The
other side of the square is flanked by the grand façade of Gum, the famous
department store.
We explore St Basil’s Cathedral, which is actually a cluster
of churches, each dedicated to a different saint; St Basil (or Vasily) is
simply the most highly revered. Irena explains the traditional layout of the
orthodox iconoclasty, which has the church’s nominated saint to the right of
centre and a strict hierarchy of icons. Frescoes also adorn the other walls,
again following a specific format with judgement day on the wall facing the
altar. In the central chapel a 3-man choir sings – the size of their sound and
their vocal range are impressive. Apparently choirs always sing acapella in
orthodox churches so the booming low notes we associate with church organs are
created with the voice.
Our next stop is Gum, which turns out to be more of a mall
than a department store and populated mostly by the more upmarket global brands.
We explore the rather exclusive delicatessen on the ground floor – which feels
like it comes from another era and smells divine – and then have a rather more
modest lunch of Porhzovski (traditional pies) at Café 57 on the first floor;
these come in both sweet and savoury flavours, encased in a kind of glazed
bread.
The afternoon begins with Alexander Garden where we see the
tomb of the unknown soldier and its eternal flame and then walk along the
opposite side where there are statues depicting fairy tales and four lifesize
horses outside what used to be the state riding school. We take the metro once
again, this time to the Cathedral of Christ the Saviour which is a modern
reconstruction of an earlier cathedral which was demolished to make way for an
ill-fated soviet civic construction project and now has a basement church
beneath it – The Church of the Transfiguration – where a swimming pool briefly
existed.
There’s a walking bridge next to the cathedral, which has
great views of the upper parts of The Kremlin in one direction and the
ridiculously huge Peter the Great memorial in the other. From here we can also
see the former Red October chocolate factory and a soviet apartment block so
large it has its own power station. The next stage of our tour is by tram; the
5-journey ticket I bought for 135 Rubles (about £3.50) is good for any length
of journey on any form of public transport. I think it’s really good value but
Irena remembers when a journey cost 7 Kopeks. We finish at a mall where Julia
and her colleague have arranged to meet me for some shopping before the ballet.
There are few stores I don’t recognise and the prices are pretty high – a fur
hat (not that I would buy one!) is anything upwards of 200 Euros and a large
proportion of people wear them. Fur coats are also worn by a large proportion
of women - and they start at about 2,000 Euros.
Julia recommends a snack before the ballet and proposes
pancakes which are traditionally eaten in the week before orthodox lent begins.
Then it’s back on the metro to travel out to the theatre where we are meeting
Maksim’s wife for the ballet. We see Spartacus, which is remarkable for its raunchiness
and the brevity of the male dancers’ costumes – plus, of course, the artistic
interpretation of a classic legend! After the show Julia and I travel back
towards the hotel and stop at a restaurant called Yiki-Palki which serves
traditional Russian dishes. It’s pretty late by the time I get back to the
Garden Ring but before I can go to bed I have to pay some attention to my face
which has red, swollen blotches from the cold.
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