Simon finds a massive piece of coral on the beach, it’s
really heavy and we dissuade Alex from taking it home which is probably illegal
anyway. We walk to the left, along a badly damaged promenade, and reach another
sandy beach which is open to the waves; a friendly local tells us it’s a great
spot for snorkelling. We walk back to the shops along the road, passing
numerous horses. After sharing a large bottle of lemonade we buy some Chilean
wine, half a bottle of rum and some mango soft drink mix and stash it in the
car while we visit the museum.
It’s unbearably hot inside the museum and the exhibits are
only explained in Spanish, which I imagine will be a blessing to the Americans
when they begin to visit as it’s massively biased. I’m shocked to note that the
youngest Cuban hero of the Bay of Pigs incident was younger than Alex is now.
Back in the car, we continue east towards Caleta Buena beach
and beyond, but have to turn back due to the poor road surface. We stop briefly
at a couple of small beaches on the way back where the beaches are almost
entirely coral chunks. The sea is incredibly blue and refreshingly cool. We try
to find a restaurant called Hector’s, mentioned in the Lonely Planet, for lunch
but instead end up at a place called Chiri Chiri where they have crocodile but
not water or chicken. It’s clearly aiming high, with linen tablecloths and a
cocktail menu, but the menu translations are amusing and largely impenetrable.
The food is acceptable but unremarkable; the crocodile tastes, predictably,
like chicken.
Back at Ivette & Ronel’s we find the power is off which
means no aircon. It’s breezy on the terrace though, and we watch large black
birds soar on the thermals overhead. We relax and read for a while then set off
for Cueva de los Peces, around 17km to the west of Playa Giron. First we walk
down to the cenote and watch the fish; it’s alive with mosquitoes so we don’t
stay long.
Ivette has recommended this beach for novices as the fish
are so close to the shore. I’m not keen to snorkel, having been scared to be
out of my depth in Roatan, but Alex is insistent and patiently cajoles me into
it. It’s a revelation – even while standing in the shallows I can see several
different species of fish and a few different types of coral. I realise I can
float easily and lose myself in the spectacle. Somebody throws in some bread
and the fish go crazy for it. I grab a piece from the surface and feed fish
from my hand. Later one nibbles my finger, perhaps looking for more food.
Eventually we have to get out; it’s getting late, we’ve been advised not to
drive in the dark, and it looks like there’s a storm approaching. With the various
potholes, dogs, horses, bikes, bici-rickshaws and pony carts driving is like a
live game of Mario Cart.
Just as we return to the casa the power cuts out again, but
it comes back more quickly this time. I check with Ivette and the good news is
that check out time is 2pm so there’s time to snorkel again tomorrow morning.
We take umbrellas to dinner at the Crocodile restaurant but the threatened
storm doesn’t materialise. The food is unremarkable apart from the number of
dishes that are off the menu – there’s no chicken again, although we passed a
couple on the way and could have brought our own. There’s a TV showing music
videos, a threadbare pool table and rope lights – I suspect this is the
liveliest place in town. Sadly, the eponymous crocodile shares a slimy pen the
size of a dining table with assorted terrapins.
On the brief walk back an enormous crab scuttles noisily
across the road and several cyclists pass, all without lights. Back at the casa
the other Brits are watching the Olympics. We’re closer to the games here than
at home but it all feels a very long way away.
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