We find a supermarket and stock up on essentials; we’re self-catering in order to offset Norway’s extremely high cost of living. We plan to eat out no more than once a day and have brought staple foods with us. Our apartment is fairly well equipped but tiny. The bedrooms are only just large enough for a bed and it lacks a dining table and the microwave is perched on top of a fridge-freezer that’s as tall as me - we have to climb on a stool to reach it. The fridge stocked, we set off to look for a restaurant. Apparently Tromso has enough restaurants to seat one-third of its population simultaneously but it takes a while to find one that isn’t showing football and isn’t fish-oriented. Egon is a chain serving American themed favourites alongside more local dishes and it fits the bill perfectly for tonight. We pay three times for dinner what we paid for a lunch of similar standard from a pub near Gatwick.
We’re heartened to notice that the sky is fairly clear as we walk back to the apartment; we’ve also checked the weather forecast and tomorrow looks good for weather, too. Tomorrow we will plan our trip based on the latest weather forecast and whatever information we can find about solar activity.